#Time out market miami plus

With libations in hand, we strolled the perimeter, deciding on two appetizers, two entrees and two desserts to round out our meal.

The first thing we did was visit the bar in the center of the space for a $16 craft cocktail before perusing the offerings to plan our attack strategy. But there's ample seating in the middle of the large, open hall, and the vibe inside felt more relaxed than many food halls I've been to. I visited the modern structure on Drexel Avenue in the heart of Miami Beach on a Saturday afternoon and expected to be fighting throngs of people for a spot to sit and eat.

#Time out market miami plus

Beyond the restaurants and bars, the space also contains a 'digital art gallery' space, a live entertainment stage and a demo cooking area plus a spot in the front for merchandise. Now, other Time Out Markets following the same 'the best of the city under one roof' philosophy are open in Boston and New York (a Chicago market will open later this year). The Time Out Market in Miami Beach was the first to open outside of the franchise's original location in Lisbon. With heavy-hitters like Norman Van Aken, Jeremy Ford and Michael Beltran plus pastry chef Antonio Bachour and vegan chef Diego Tosoni among others, the 18,000-square-foot space with over 20 restaurant counters and bars is the best place in town to get a taste of Miami while only having to park the car once. From my visit earlier this month, I can vouch for its success, both in popularity and in operations. When the list of chefs to be featured at the new Miami Beach outpost of Time Out Market was announced, food enthusiasts knew immediately that it was going to be a hit.

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